our menu is seasonal, with some permanent classics
menu subject to change... (and often does)
Bites
Warm Spanish Olives
fresh herbs, garlic, orange zest
Fresh Baked Baguette
cultured butter, oil, garlic, maldon sea salt
Salmon Cakes
wild salmon, tarragon remoulade, winter herb and radish salad
Warm Herbed Chévre
warm goat cheese with fresh herbs, oil cured tomato, basil, tarragon, warm toasts
Herb + Ricotta Meatballs
house made meatballs, tomato basil sauce, provolone, garlic bread, herbs
Soup + Salad
Seafood Chowder
Long Island style creamy tomato, shrimp, smoked salmon, clams, grilled bread
PNW Salad
local field greens, diced apples, toasted hazelnuts, beecher's white cheddar, cider + maple vinaigrette
Morso Caesar
romaine, rustic croutons, housemade caesar dressing, lemons
morso house vinaigrette
Greens + Grains
field greens, arugula, farro, asparagus, blistered tomato, garbanzo beans, fresh herbs, feta, pepitas
morso house vinaigrette
Boards
Vintners Board
daily selection of cheese, charcuterie, apricot preserve, crostini, marcona almonds, fruit
Sausage + Pepper Flatbread
tomato basil sauce, housemade spicy italian sausage, green olives, ricotta, mozzarella, romano cheese
Garden Flatbread
arugula + walnut pesto, marinated zucchini, roasted red pepper, lemon + herb ricotta, fresh herbs
Entrees
Cacio e Pepe
spaghetti, pecorino cheese, parmigiano reggiano, extra virgin olive oil, roasted black pepper
Manilla Clams
clams, spring pesto, fresh herbs, white wine, garlic, herb butter, grilled bread
Smash Burger
beef patty, apple wood smoked bacon, beechers marco polo, smokey remoulade, lettuce, tomato, brioche bun, kettle chips