0
Skip to Content
Morso Bistro
Menu
Gift Cards
Contact
About
Gift Cards
Morso Bistro
Menu
Gift Cards
Contact
About
Gift Cards
Menu
Gift Cards
Contact
About
Gift Cards

Menu

Order To Go
Our menu is seasonal, with some permanent classics
Menu is subject to change... (and often does)
Bites
Warm Spanish Olives
fresh herbs, garlic, orange zest
Fresh Baked Baguette
cultured butter, oil, garlic, maldon sea salt
Salmon Cakes
wild salmon, tarragon remoulade, winter herb and radish salad
Manilla Clams
clams, spring pesto, fresh herbs, white wine, garlic, herb butter, grilled bread
Warm Herbed Chévre
warm goat cheese with fresh herbs, oil cured tomato, basil, tarragon, warm toast
Herb + Ricotta Meatballs
house made meatballs, tomato basil sauce, provolone, garlic bread, herbs
Soup + Salad
Morso Seafood Chowder
Long Island style creamy tomato, prawns, smoked salmon, clams, grilled bread
Pacific Northwest Salad
local field greens, diced apples, toasted hazelnuts, beecher's white cheddar, cider + maple vinaigrette
Morso Caesar Salad
romaine, rustic croutons, housemade caesar dressing, lemons
lemon vinaigrette
Heirloom Tomato + Burrata
local summer heirloom tomato, house made basil pesto, baby spring greens, creamy burrata, toasted marcona almonds, rustic herb croutons,
lemon vinaigrette
Boards
Artichoke & Prosciutto Flatbread
Tuscan artichoke pesto, fresh mozzarella, baby arugula, cherry tomato, parmesan
Sausage + Pepper Flatbread
tomato basil sauce, housemade spicy italian sausage, green olives, ricotta, mozzarella, romano cheese
Entrees
Summer Garden Flatbread
house made herb pesto, burrata, mozzarella, asparagus, heirloom tomato, seasonal garden greens
Entrees
Entrees
“Quileute salmon represents a blend of cultural heritage, sustainable fishing and harvesting practices,
Quileute River
Chinook Salmon
“Quileute salmon represents a blend of cultural heritage, sustainable fishing and harvesting practices,
Ahi Nicoise
seared rare and chilled Pacific Ahi tuna, sunrise potato, nicoise olives, heirloom tomato, asparagus, egg, dijon aioli, mixed greens, lemon vinaigrette
sauteed lacinato kale, demi-glace
Short Ribs
braised in red wine, herbs, garlic, porcini & spices, parsnip puree, roasted root vegetables
sauteed lacinato kale, demi-glace
Cacio e Pepe
spaghetti, roasted black pepper, pecorino romano, parmigiano reggiano, extra virgin olive oil
Salmon Cakes + Caesar Salad
wild king salmon cakes, romaine, tuscan kale, remoulade, croutons, parmigiano reggiano, mom’s crunchy pumpkin seeds, smoked oyster caesar dressing
Meatball Sandwich
house made meatballs, basil marinara, mozzarella, provolone, rustic roll bistro salad + house vinaigrette
French Kiss Burger
sirloin beef patty, melted swiss cheese, caramelized onions, toasted bun, creamy dijon sauce, crispy fried shallots, au jus & herb french fries
Morso Burger
sirloin beef patty, apple wood smoked bacon, beecher's marco polo, house remoulade, iceberg lettuce, tomato, brioche bun, herb french fries

Location

9014 Peacock Hill Ave, Gig Harbor, WA 98332

Gift Card

Hours

We open at 12pm. 7 days a week.

KITCHEN CLOSES

7pm : SUNDAY

8pm : MONDAY -THURSDAY

9pm : FRIDAY & SATURDAY

Contact

EMAIL: info@morsobistro.com

TEXT : 253-225-7807

CALL : 253-225- 7807